Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2014A Mapping and Delivery Guide
Operate the rotary vacuum filtration process
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFCEL2014A - Operate the rotary vacuum filtration process |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to prepare for and operate the rotary vacuum filtration process. | ||
Employability Skills | This unit contains employability skills | ||
Learning Outcomes and Application | This unit applies to cellar staff in winemaking enterprises who use a rotary vacuum filtration process to filter juice product or wine using a range of filter media, including diatomite, perlite, cellulose and polyethylene. The unit can apply to both manual and computer-controlled rotary vacuum filter equipment. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFCEL2018A Carry out inert gas handling operationsFDFCEL2019A Carry out transfer operations | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the rotary vacuum filtration process for operation |
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Element: Operate and monitor the rotary vacuum filtration process |
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Element: Shut down the rotary vacuum filtration process |
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Element: Record information |
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